Hunger in Maine

Latest Statistics Confirm Ongoing Hunger Problem

In the wake of the recent economic crisis more people are hungry than ever before. The U.S. Department of Agriculture’s Economic Research Service (USDA) reported in September 2015 that 48 million Americans, including over 16 million children are food insecure.

A person is considered food insecure if they lack access to enough food to ensure adequate nutrition.

Despite being 7 years out from the Great Recession, food insecurity rates in Maine are higher than ever before. The USDA estimates that 16.2 percent of Maine households, or more than 208,000 individuals, are food insecure. The number of Mainers who are food insecure has increased significantly in recent years. Maine ranks 12th in the nation and 1st in New England for food insecurity.

Hunger in Maine

  • Population:  1,330,000
  • Food insecurity:  16.2 percent of households, or more than 208,000 people (Source: USDA)
  • Maine ranks 12th in the nation and 1st in New England for food insecurity (Source: USDA)
  • Child food insecurity: 24 percent, or nearly 1 in every 4 children, are food insecure (64,200 children) (Source: Feeding America)
  • Maine ranks 18th in the nation, 1st in New England in terms of child food insecurity (Source: Feeding America)
  • Senior food insecurity: 23 percent of seniors experience marginal, low, or very low food security (Source: AARP)

Hunger by County

Feeding America’s Map the Meal Gap study provides data on food insecurity in each Maine county. Visit the interactive map to learn more.

 Additional Facts About Poverty & Hunger in Maine

  • Poverty rate: 13.6 percent (Source: US Census Bureau)
  • Child poverty rate: 19 percent (Source: Annie E. Casey Foundation)
  • Unemployment rate: 4.5 percent (Aug. 2015, Source: ME Dept. of Labor)
  • Food Stamps: 15 percent of Mainers participate in SNAP (Aug. 2015)
  • 35 percent of Maine’s food insecure population makes too much to qualify for public assistance and must rely on the charity food assistance network (Source: Feeding America)