(Required) Contact Name (Required)
Organization Service Area (Required) Mission statement and/or general description of your organization's programs and services (Required) Project Proposal Describe your project (Required)
Please describe your project. Please include what communities you will work with, including countries of origin, if applicable. Where does your project take place? How will your project make culturally important foods available to community members in need?
Does your organization/project work primarily with BIPOC, immigrant, and/or refugee communities? Please describe. (Required) Does your project (please select the option that is most applicable): (Required) Describe how your project increases food access among BIPOC, Indigenous, Immigrant, and Refugee Communities (Required) Please describe how BIPOC, immigrant, and/or refugee communities are included in your organization's leadership and/or decision-making. (Required) Grant Request and Project Budget What funding level are you applying (please selection the option that you feel is most applicable to you proposal)? (Required) Project Budget (Required)
Please list all expenses that grant funds will be used for. Up to 20% of grant requests may be used for general operational expenses.
Please briefly describe how you will use the funds. Additional sources of funding and support, if applicable. If none, enter none. Please list any other partner organizations/groups that you collaborate with on your food access work. Optional Questions and Accessibility If you could access low- or no-cost food items from Good Shepherd Food Bank, what would your top 3 - 5 priorities or most-needed items be? Please be as specific as possible.
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