• Volunteer
  • Agency Login
  • Latest News
  • Accessibility & Language
  • Contact Us
Good Shepherd Food Bank
  • How We Help
    • Programs
    • Advocating for Change
    • Community-Driven Strategies to End Hunger
    • Cooking Matters
    • Equity and Impact
    • Farm Fresh Rewards
    • Health Care Programs
    • Mainers Feeding Mainers
    • Nutrition For Me Recipes
    • School Programs
    • Service Insights Initiative
    • USDA Commodity Foods
  • Ways to Give
    • Campaign to End Hunger
    • Corporate Partners
    • Donate
    • Planned Giving
    • Virtual Food Drives
    • Volunteer
  • Get Help
    • Food Map
    • Translated Resource Guides
  • About Us
    • Contact Us
    • ADA Accessibility
    • Green Initiatives
    • History
    • Land Acknowledgment
    • Latest News
    • Our Team
    • Virtual Tour
    • Work with Us
Donate
Donate

Frank Pecoraro, Mulberry Farms, member of the BOD for the Food Bank

July 29, 2022

Frank Pecoraro, Mulberry Farms, headshot. Member of the Board of Directors - Good Shepherd Food Bank of Maine

← Back to Latest News

Keep up with what we’re doing to help end hunger in Maine.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Good Shepherd Food Bank

3121 Hotel Road
P.O. Box 1807
Auburn, ME 04211

HAMPDEN

11 Penobscot Meadow Dr.
Hampden, ME 04444

T: (207) 782-3554
F: (207) 782-9893

  • facebook
  • twitter
  • youtube
  • Instagram
  • rss

Our Work

  • Mainers Feeding Mainers
  • Community Health & Hunger
  • Youth & Family Initiatives
  • Cooking Matters Maine
  • Research & Advocacy
  • Harvesting Good

Get Involved

  • Donate Today
  • Become a Corporate Partners
  • Create a Virtual Food Drive
  • Volunteer to End Hunger

About Us

  • ADA Accessibility
  • Careers
  • History
  • Land Acknowledgment
  • Latest News
  • Our Team
  • Contact Us

Find Food

  • Food Map
  • Recipes
Donate

Contact Us | Privacy Policy | Tax ID #22-2986809

© 2023 Good Shepherd Food Bank – All Rights Reserved

Supported by Anchour