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Jennifer Calloway, Sales and Marketing Manager for Harvesting Good, has over a decade of experience in food service, business development, and external affairs. She focuses on outreach and developing partnerships with institutions across New England that want to help strengthen regional food systems by supporting food processing infrastructure for farmers in the Northeast. Prior to joining Harvesting Good, Jennifer co-founded Genuine Foods, a purpose-driven food service management company. She helped grow the company from one K-12 account in New York City to hundreds of accounts across a dozen states and in three additional sectors – higher education, healthcare, and meal kits. She still serves as an advisor to their board. Jennifer started her career in political communications in Washington, D.C. She was the press secretary for D.C. Public Schools served as director of communications and special projects for the D.C. Commission on National and Community Service, and was a vice president at Spitfire Strategies, a strategic communication firm. Born and raised in Southern California, she’s been an east coast transplant for more than twenty years. Jennifer has a B.A. in English from the University of Southern California and an M.A. in Public Communication from American University. She lives with her partner and their two dogs in Yarmouth. She serves on the Network Advisory Council for Farm to Institution New England.