Skip to content
Recite Me Toolbar
Federal Nutrition Cut Feedback
Partner Portal
Volunteer
Blog
Contact Us
Search Website
Search
Good Shepherd Food Bank
Hunger in Maine: SNAP Impact
Programs
Community Partnerships
Community Partners
School Partners
Healthcare Partners
Become a Partner
Mainers Feeding Mainers
Equity & Impact
Equity and Impact Funds
Equity, Diversity, and Inclusion
Land Acknowledgment
Nutrition, Education, & Research
Cooking Matters
Farm Fresh Rewards
Nutrition for ME
Research & Evaluation
Apply for SNAP
Get Involved
Give Resources
Donate Online
Explore Giving Options
Estate Planning
Surplus Food Donation Program
Give Time
Advocate for Change
Events
Volunteer
Give Together
Become a Corporate Partner
Community Fundraisers
Virtual Food Drive
Find Food
About Us
About Us
Our History
Our Team
Reports & Plans
Careers
Blog
Internal Initiatives
Green Initiatives
Sourcing Initiatives
More
Media Room
Campaign to End Hunger
Harvesting Good
Donate
Hunger in Maine: SNAP Impact
Programs
Community Partnerships
Community Partners
School Partners
Healthcare Partners
Become a Partner
Mainers Feeding Mainers
Equity & Impact
Equity and Impact Funds
Equity, Diversity, and Inclusion
Land Acknowledgment
Nutrition, Education, & Research
Cooking Matters
Farm Fresh Rewards
Nutrition for ME
Research & Evaluation
Apply for SNAP
Get Involved
Give Resources
Donate Online
Explore Giving Options
Estate Planning
Surplus Food Donation Program
Give Time
Advocate for Change
Events
Volunteer
Give Together
Become a Corporate Partner
Community Fundraisers
Virtual Food Drive
Find Food
About Us
About Us
Our History
Our Team
Reports & Plans
Careers
Blog
Internal Initiatives
Green Initiatives
Sourcing Initiatives
More
Media Room
Campaign to End Hunger
Harvesting Good
Donate
Search Website
Search
Make a donation
Federal Nutrition Cut Feedback
Partner Portal
Volunteer
Blog
Contact Us
Tour of Auburn & Hampden Distribution Centers
If you have any questions, please contact Amy Sassi at ASassi@GSFB.org.
Name
(Required)
First
Last
Email
(Required)
I will be attending:
(Required)
Tuesday, December 10 – 10 a.m. to 12 p.m.
Wednesday, December 11 – 10 a.m. to 12 p.m.
I can’t make either date, but would be interested in scheduling a tour.
Please select one date.
Please list any food allergies.
Other comments:
Δ