Stories from the road
Why Advocacy Matters for Food Banks and Communities
As Told By Zoey
Eleven-year-old Zoey uses the free lunch program in Bangor during the summer. When school starts, she receives free meals at school, the...
Cooking Matters: When Food Is Medicine
On a Tuesday night in November, the café at Maine Medical Center transformed. A radio, interrupted occasionally by the sound...
Audible for Healthier Super Bowl Snacking
The Super Bowl is more than a game between the National Football League's premier franchises. For many American households, the...
A Healthy Twist on Holiday Favorites
The holiday season presents the challenge of sustaining a healthy diet, as treats circle the workplace or family gathering. Good...
Kids Café Program Grows with New Sites Across Maine
The coastal town of Belfast in Waldo County presents visitors with quintessential Maine seascapes and a cozy downtown, home to...
Little farm stand yields big impact for Mainers
The boy scrambled across the sand towards the sound of the food truck parked up on the street. His face...
Cooking does matter to seniors in East Waterboro
This particular August morning had a crisp temperature and scent. As the sun climbed over the trees lining Route 5,...
Don’t Wait, Hydrate!
Water comprises 60 percent of your body weight and plays a vital role in the function of your body. Water...
Berry Fruit Farm Turns Roughly 133,000 Apples into Applesauce
When an unexpected delivery of 44,000 pounds of apples (that accounts for roughly 133,000 apples!) arrived at Good Shepherd Food...
Congratulations to our Outstanding School Partners
As the 2015-2016 school year comes to a close, Good Shepherd Food Bank’s Child Hunger Team is extending a sincere...
[Portland Press Herald] Natural Foodie: Mainers Feeding Mainers helps farms bring home the bacon
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