Cooking Matters Maine
Courses are free to participants and host sites.
Share Our Strength’s Cooking Matters Maine program provides Mainers with hands-on cooking and nutrition classes led by volunteer chefs and nutritionists. These 4-6 week courses are free to participants and host sites and are available in all 16 counties through partnerships with Maine SNAP-Ed.
If you are interested in participating in Cooking Matters or learning more about hosting a Cooking Matters class in your area, please contact Denise Gaudette, Cooking Matters Manager at Good Shepherd Food Bank, firstname.lastname@example.org or (207) 782-3554 X1129.
Nutritious knowledge for all
Learn new cooking methods, better eating habits, and mindful meal preparation.
Come together with your kids in the kitchen to make meal time exciting and informative.
Foster healthy eating habits by learning to make nutritious meals, delicious.
Prepare your teen with the necessary basics of nutrition, cooking, and healthy eating.
Tour the grocery store and learn how to shop for healthy foods on a tight budget.
Learn how to best prepare nutritious meals for the little eaters in your care.
Volunteer for a Class
Share your valuable knowledge of cooking or nutrition with your neighbors by volunteering to teach a class in your local community!
Make a New Recipe
It’s time to ignite your passion for cooking! Dive into our YouTube channel to unlock new recipes that are simple, healthy, and delicious.
Cook at Home
Simply enter the ingredients you have on hand to find delicious, nutritious, and easy-to-make recipes that the whole family will enjoy!