Volunteer

Good Shepherd Food Bank relies on volunteers to serve our mission of increasing access to healthy and nutritious food. In 2021, Food Bank volunteers:

• Served 12,691 hours from 679 volunteers
• Inspected and sorted 1,500,397 pounds of food
• Packed 85,044 CSFP boxes
• Packed 2,634 Community Health and Hunger boxes
• 2,124 people participated in 133 Cooking Matters Maine courses
• Helped the Food Bank provide 31.5 million meals to Mainers facing food insecurity