Volunteer Impact

Good Shepherd Food Bank relies on volunteers to serve our mission of increasing access to healthy and nutritious food. In 2021, Food Bank volunteers:

  • Served 12,691 hours from 679 volunteers
  • Inspected and sorted 1,500,397 pounds of food
  • Packed 85,044 CSFP boxes
  • Packed 2,634 Community Health and Hunger boxes
  • 2,124 people participated in 133 Cooking Matters Maine courses
  • Helped the Food Bank provide 31.5 million meals to Mainers facing food insecurity
Hannaford Helps group pose in front of the Hampden Distribution Center entrance.

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