Your generous donation of time and talent makes an impact in the fight against hunger and allows us to fulfill our mission of providing food to food-insecure Maine families.
Good Shepherd Food Bank is committed to the belief that involving volunteers in its operations is a necessity for carrying out its mission of providing food for those at risk of hunger in the state of Maine. People from diverse backgrounds come to help sort and inspect donations, or assist with nutrition education or packing food for families in need.
Good Shepherd Food Bank has a focus on safety and a commitment to being excellent stewards of donated time and money. To ensure all volunteers have been thoroughly oriented to our mission, opportunities and safety policies, walk-in volunteers are not guaranteed to be accommodated at this time.
Volunteers are strongly encouraged to contact the Volunteer Manager, Bethany Tatro prior to arriving at the Food Bank. Bethany can be reached at 207-782-3554 ext 1169 or btatro@gsfb.org.
Corporations, school groups, community organizations, and more are all welcome at the Food Bank. If you have a group that would like to volunteer, we have opportunities for you!
Prospective volunteer groups should contact the Volunteer Manager, Bethany Tatro prior to arriving at the Food Bank. Bethany can be reached at 207-782-3554 ext 1169 or btatro@gsfb.org.
Make a difference to Mainers all over the state by completing educational or court mandated service hours at Good Shepherd Food Bank. Court mandated service volunteers must receive approval from our Volunteer Manager prior to volunteering with the Food Bank.
Contact our Volunteer Manager, Bethany Tatro prior to arriving at the Food Bank. Bethany can be reached at 207-782-3554 ext 1169 or btatro@gsfb.org.
For more information about volunteering at Good Shepherd Food Bank contact Bethany Tatro at 207-782-3554 ext 1169.