The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.
The story of Good Shepherd Food Bank is one of small beginnings, but of consistent and impressive growth. In 1981, JoAnn and Ray Pike noticed the amount of food being wasted locally and soon after saw a newspaper article about a food bank in Kansas City.
When positions are available, they can be viewed here.
Kristen Miale – President email@example.com
Matt Chin – Vice President of Supply Chain firstname.lastname@example.org
Erin Fogg – Vice President of Development email@example.com
Kathy Helming – Vice President of Community Partnerships firstname.lastname@example.org
Bryan O’Connor – Vice President of Finance & Administration email@example.com
Erin Peck Yarema – Director of Major and Planned Giving firstname.lastname@example.org
Ethan Minton – Major Gifts Officer email@example.com
Melissa Huston – Major Gifts Officer firstname.lastname@example.org
Michelle Hayes, SKH Human Resource Solution
Frank Pecoraro, Mulberry Farms
Peter Richardson, RM Davis, Inc.
John Bennett, Oakhurst Dairy
Kevin Carleton, Reflexis Systems, Inc.
Bruce Daman, Hannaford Supermarkets
Jason Fournier, BerryDunn
Scott Maker, UNUM
Christopher Rogers, Raymond James
Victoria W. Rogers, MD, Barbara Bush Children’s Hospital
Ben Sprague, First National Bank
Dyana Tull, Retail Business Services, LLC
Bill Williamson, Bank of America
Jessica Donahue, Marketing and Communications Manager, email@example.com
Nicole Nadeau, Director of Human Resources firstname.lastname@example.org
Sam Michaud, Director of Facilities email@example.com