The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.
The story of Good Shepherd Food Bank is one of small beginnings, but of consistent and impressive growth. In 1981, JoAnn and Ray Pike noticed the amount of food being wasted locally and soon after saw a newspaper article about a food bank in Kansas City.
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Dora Anne Mills, MD
Victoria W. Rogers, MD
Jessica Donahue – Marketing and Communications Manager
Nicole Nadeau – Director of Human Resources
Sam Michaud – Director of Facilities