The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by improving access to nutritious food for people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.
The story of Good Shepherd Food Bank is one of small beginnings, but of consistent and impressive growth. In 1981, JoAnn and Ray Pike noticed the amount of food being wasted locally and soon after saw a newspaper article about a food bank in Kansas City.
When positions are available, they can be viewed here.
Kristen Miale – President
Matt Chin – Vice President of Supply Chain
Erin Fogg – Vice President of Development
Amy Gallant – Vice President of Public Policy & Research
Kathy Helming – Vice President of Community Partnerships
Bryan O’Connor – Vice President of Finance & Administration
Erin Peck Yarema – Director of Major & Planned Giving
Melissa Huston – Major Gifts Officer
Ethan Minton – Major Gifts Officer
Robin McCarthy – Annual Giving Officer
Michelle Hayes, SKH Human Resource Solution
Frank Pecoraro, Mulberry Farms
Peter Richardson, RM Davis, Inc.
John Bennett, Oakhurst Dairy
Bruce Daman, Hannaford Supermarkets
Jason Fournier, BerryDunn
Scott Maker, UNUM
Christopher Rogers, Raymond James
Victoria W. Rogers, MD, Barbara Bush Children’s Hospital
Ben Sprague, First National Bank
Dyana Tull, Retail Business Services, LLC
Bill Williamson, Bank of America
Jessica Donahue – Marketing and Communications Manager
Nicole Nadeau – Director of Human Resources
Sam Michaud – Director of Facilities