The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by sourcing and distributing nutritious food to people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.
The story of Good Shepherd Food Bank is one of small beginnings, but of consistent and impressive growth. In 1981, JoAnn and Ray Pike noticed the amount of food being wasted locally and soon after saw a newspaper article about a food bank in Kansas City.
When positions are available, they can be viewed here.
Kristen Miale – President firstname.lastname@example.org
Kathy Helming – Vice President of Community Partnerships email@example.com
Bryan O’Connor – Vice President of Finance & Administration firstname.lastname@example.org
Erin Fogg – Vice President of Development email@example.com
Matt Chin – Vice President of Supply Chain firstname.lastname@example.org
Melissa Huston – Community Engagement Officer email@example.com
Brian Arundel – Grant Program Manager firstname.lastname@example.org
Mike Harris, Risk Management Consulting
Michelle Hayes, Smith Kjeldgaard & Hayes Human Resource Solutions
Robert Moore, Goodwill Industries of Northern New England
Barbara Gagne, TD Bank
John Bennett, Oakhurst Dairy
Kevin Carleton, Reflexis Systems, Inc.
Bruce Daman, Hannaford Supermarkets
Jim Darroch, Backyard Farms
Stacey Haskell, Bangor Savings Bank
John Nutting, Retired
Erik Olson, Financial Services
Victoria Rogers, M.D., Barbara Bush Children’s Hospital
Ben Sprague, First National Bank
Bill Williamson, Bank of America
Clara McConnell, Director of Public Affairs email@example.com
Nicole Nadeau, Director of Human Resources firstname.lastname@example.org
Sam Michaud, Director of Facilities email@example.com