After watching the four videos, please scroll down to the assessment buttons to take your test.
Understanding the Importance of Food Safety and the Role We Play
Transporting and Receiving Product
Inspecting Products and Food Safety Recalls
How to Store Food Safely
Partnership for Food Safety Education
ServSafe
U.S. Department of Agriculture (USDA)
U.S. Department of Health and Human Services (DHHS)
U.S. Food and Drug Administration (FDA)
U.S.D.A Food and Nutrition Service (FNS)
University of Maine’s Cooperative Extension
University of Wisconsin-Extension
FDA Food Safety Recalls
Food Allergy Research and Education (FARE)
Preventing Cross-Contamination (ServSafe)
The ABCs of Hand Washing
Keep Hands Clean with Good Hygiene
Produce Handling Toolkit
The Temperature Danger Zone
Code Date Labels and Product Distribution Guidelines
The FoodKeeper Application
The FoodKeeper Brochure
A Pocket Guide to Can Defects
Repackaging Bulk Food
Allowed Detergents and Sanitizers
Cleaning vs. Sanitizing
Cleaning and Washing Basics
Pest Control Procedures in the Food Industry
This Food Safety Training is not intended to be all-encompassing. Good Shepherd Food Bank’s main focus for this training is on inspecting donated and purchased food, and transporting, storing, and distributing food safely. Programs that prepare hot or cold meals for consumption by community members should seek increased food safety training in addition to this course.