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Partner Agency Resources

Partner Agency Toolkits

We understand operating an agency can be a challenging task, and we want to make it easier for you!

Food Bank staff and partner agencies have created and compiled comprehensive toolkits to support a range of agency program operations, from a volunteer toolkit to a philosophy of service guide and more!


GSFB Agency Contract

Downloadable PDF of the Good Shepherd Food Bank Partner Agency Contract.

2024 Holiday and Inventory Calendar

Downloadable PDF of the Good Shepherd Food Bank 2024 Holiday and Inventory Calendar.

TEFAP Financial Eligibility Form

Downloadable Word TEFAP Financial Eligibility Form

TEFAP Reporting Form

Downloadable TEFAP Reporting Form, available in Microsoft Word and Excel formats.

Contacting Community Resources

The Food Bank has a dedicated Community Partnerships team comprised of professionals who are committed to supporting Maine’s hunger relief network. We offer a wide range of services and resources to help partner agencies better serve neighbors.

Community Resource Representatives

Community Resource Representatives:

Community Resource Representatives:

Sarah Fuentes
Kennebec and Waldo Counties or (207) 520-7667

Mary Turner
Knox, Lincoln, and Sagadahoc (+ Brunswick and Freeport) Counties or (207) 346-0756

Shannon Rooney
Oxford and York Counties or (207) 800-6436

Deb Gerow
Hancock, Southern Penobscot and Southern Washington Counties or (207) 577-5265

Lori Shaw
Cumberland County

Nicole Pelletier
Androscoggin, Franklin, and Somerset Counties

Becky Crooker
Aroostook, Piscataquis, Northern Penobscot and Northern Washington Counties

Jen MacDonald – Community Resources Manager or (207) 577-4393

Angie Adams – Community Resources Team Lead or (207) 440-4121

Dawn DiFiore – Director of Community Partnerships or (207) 344-1268

Shannon Coffin – VP of Community Partnerships or (207) 782-3554 ext.1163

Amber Brooks – Community Partnerships Assistant

Nutrition Department and Cooking Matters

Courtney Kennedy – Director of Nutrition or (207) 517-3925 ext. 1125

Denise Gaudette – Cooking Matters Manager or (207) 782-3554 ext. 1129

Meg Brown – Community Nutrition Manager or (207) 517-3927 ext. 1147

Sarah Lorenz – Community Nutrition Coordinator

The Community Partnerships Support Team

Meet the team that supports our Community Partnership programs.