Class Schedule

Cooking Matters Maine is offered statewide thanks to our collaboration with Eat Well Nutrition Program, Maine SNAP-Ed, 5-2-1-0, and community partners. Classes are offered in all 16 counties for people who are interested in developing skills to create healthy and delicious meals on a tight budget.

If you are interested in participating in Cooking Matters or learning more about hosting a Cooking Matters class in your area, please contact Courtney Kennedy, Nutrition and Education Manager at Good Shepherd Food Bank at or 207-577-4847.