Mainers Helping Mainers: Food Banking for a Changing World

Thanks for your interest in Mainers Helping Mainers: Food Banking for a Changing World. Please click on the links below to view the individual sessions.

• Welcome from Board Chair Frank Pecoraro and Food Banking Today from President Kristen Miale
• Good Shepherd Food Bank programming:
  • Mainers Feeding Mainers, helping communities with produce from local farms
  • Cooking Matters Maine, nutrition education and outreach
    • Apple Recipes
  • Diversity, Equity, and Inclusion, race and Maine’s hunger problem
  • Youth and Family Initiatives, feeding families across our state
  • Health and Hunger, food insecurity amidst a(nother) health crisis
• Community Support and Looking Ahead with Erin Fogg, vice president of development and communications
• Partner Discussions:
  • Bob Moore, Augusta Food Bank
  • Jenny Jones, Bar Harbor Food Pantry
  • Sandy Swett, Harrison Food Bank
• Closing Remarks with Kristen Miale, president of Good Shepherd Food Bank