Latest News

Stories from the Road – Footprints Food Pantry

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Stories from the Road – Mid Coast Hunger Prevention Program

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Stories from the Road – AIO Food and Energy Assistance

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President of Good Shepherd Food Bank Plans to Step Down, Leaving Lasting Impact on Food Insecurity Landscape in Maine

Food Bank Board Chair Announces Planned Transition as Nationwide Search Begins Kristen Miale has announced that she will step down as president of Good …

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New Gulf of Maine Seafood Guide in Five Languages

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Culturally Relevant Food Series – Azerbaijan Society of Maine

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Good Shepherd Food Bank Honored by The Christine B. Foundation

Hampden Distribution Center Recognized as 2022 Community Partner of the Year The bright and sunny drive of Good Shepherd Food Bank’s Hannaford Center, their …

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Two Maine Nutrition Incentive Programs Receive Matching Grant Funds

USDA Invests More than $59M Nationwide to Improve Dietary Health and Nutrition Security AUBURN, Maine – The U.S. Department of Agriculture (USDA) announced an …

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Harvesting Good Awarded 2022 New England Food Vision Prize

AUBURN, Maine – Good Shepherd Food Bank of Maine’s frozen vegetable company Harvesting Good, in partnership with Sodexo, Native Maine, W.R. Allen, and Jasper Wyman …

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Culturally Relevant Food Series – Eastern Woodlands Rematriation

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Statement on Colorado Springs Shooting

Good Shepherd Food Bank stands in solidarity with our LGBTQ+ neighbors in grieving the senseless loss of life at Club Q in Colorado Springs …

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Stories from the Road – Students Grow Produce for Mainers Experiencing Hunger

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